Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chapati of pearl millet (bajra). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Now, firstly make a dough of pearl millet. And now make chapati of it with the help of rolling board or we can use our hands simply to make it. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
Chapati of pearl millet (bajra) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chapati of pearl millet (bajra) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chapati of pearl millet (bajra) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chapati of pearl millet (bajra):
- Make ready 2-3 cup pearl millet(bajra)
- Prepare 1 onion
- Prepare 1 cup water
- Prepare to taste salt
- Make ready as needed butter
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains.
Instructions to make Chapati of pearl millet (bajra):
- Mix water, bajra and chopped onion & make a dough.
- Make standard size balls of it and make a chapati with the help of rolling board.
- Put it on hot tava and cook it wl from both sides.
- Now it's ready and serve it with butter.
Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers. Now it is becoming very common due to the growing awareness on millets. Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people.
So that’s going to wrap this up for this special food chapati of pearl millet (bajra) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
