Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Raw Mango sweet pickle (Sweet Chutney) is something which I have loved my whole life. They’re nice and they look fantastic.
Sweet and Spicy Raw Mango Chutney Recipe. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Take 1 kg mango
- Get 1 kg sugar(Half sugar or half jaggery)
- Prepare 1 tbsp salt
- Take 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- Get 1 tbsp kashmiri mirch powder
- Prepare 1 tbsp bhuna jeera
- Take 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Prepare 1 tbsp melon seeds optional
METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
As the raw mango adds such a delicious tart flavor to this otherwise sweet chutney. Hence, it's also called 'Raw Mango Chutney' or 'Fresh Mango. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around (you can see the pic below in. Ingredients for Sweet Mango Chutney Recipe.
So that is going to wrap it up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
