Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango instant pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Instant Pickle is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Instant Pickle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango instant pickle using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Instant Pickle:
- Prepare 1 cup mango pieces
- Take 1 spoon jeera
- Take 1 spoonp methi seeds
- Take 2 spoons Kashmiri chilli powder
- Prepare 5 curry leaves
- Prepare 1 red chilli powder
- Get 1/2 spoon Hing
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon Mustard seeds
- Make ready 3 spoons Oil
- Get 3 spoons jagarry
- Prepare to taste Salt
Steps to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
So that is going to wrap this up with this exceptional food mango instant pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
