Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango pickle is something which I have loved my whole life. They are nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must first prepare a few ingredients. You can have mango pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Make ready 500 gms raw mangoes
- Prepare 1 cup mustard oil
- Prepare 1 tsp fenugreek seeds
- Get 1 tsp fennel seeds
- Prepare 1 tsp nigella seeds
- Take 1 tsp turmeric powder
- Get To taste salt
- Get 2 tsp red chilli powder
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Instructions to make Mango pickle:
- Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown.
- Coarsely grind fenugreek seeds and fennel seeds.
- Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil.
- Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
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