Raw Mango Pickle
Raw Mango Pickle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw Mango Pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raw Mango Pickle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw mango pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Pickle:
  1. Get 1 kg Raw Mango
  2. Get 2 tbsp Dana methi
  3. Get 2 tbsp Sauf
  4. Make ready 3 tsp Red chilli or according to taste
  5. Prepare 2 tbsp Salt or according to taste
  6. Take 1 tsp Turmeric powder
  7. Prepare 2 tsp Asafoidea Hing
  8. Get 7 or 8 Long cloves
  9. Prepare 500 gms Oil
  10. Prepare 3 tbsp Mustard seeds without shells
Steps to make Raw Mango Pickle:
  1. Bring cut raw mango pieces ready from Market orr cut it in the home.Remove it's seeds.
  2. Take a pan and Roast Dana methi in low flame to remove moisture if any for 5 minutes,In low flame,roast sauf and mustard seeds and all masale one by one in the pan.
  3. Give only one or two twist to all masale in the mixer jar.Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango.
  4. Next day,Take a pan,add oil,add long cloves and heat it up nicely..cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper level in the jar so that pickle stands for long time. Tasty Pickle is ready.

So that’s going to wrap it up for this special food raw mango pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!