Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango pickle using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Make ready 1 kg raw mangoes
- Prepare 650 gm Fenugreek pickle masala(readymade)
- Get 600 ml peanut oil
- Take 2 tsp salt
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Steps to make Mango pickle:
- Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours.
- Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day
- Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
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