Sweet Navaratna Mango Pickle
Sweet Navaratna Mango Pickle

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet navaratna mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Navaratna Mango Pickle is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Navaratna Mango Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet navaratna mango pickle using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Navaratna Mango Pickle:
  1. Take 1 kg mango
  2. Prepare 600 gms sugar
  3. Take 1 tsp ginger chopped
  4. Take 1 tsp garlic chopped
  5. Make ready 3 dry red chillies deseeded and chopped
  6. Make ready 1 tsp Kalonji,fennel seeds,fenugreek seeds mixed
  7. Prepare 2 green cardamoms peeled
  8. Take 1 black cardamom peeled
  9. Make ready 10-12 raisins
  10. Take 1.5 tbsp white vinegar
  11. Make ready 1/2 tsp turmeric
  12. Make ready 1/4 th tsp red chilli powder
Steps to make Sweet Navaratna Mango Pickle:
  1. Peel the outer skin of raw mangoes.Mangoes should be so chosen that the seeds are not hard.Slit from middle,deseed and slice into 2 inch pieces.Smear salt.Spread in a plate and keep in sunlight for 2 hours.Discard the water which comes out.Heat a nonstick wok and put the mangoes alongwith sugar and little salt.Toss all.Add kalonji or black seed,fennel and 6-7 seeds of fenugreek, chopped dry red chillies,minced ginger and garlic and 1/4 th tsp garlic paste. Add peeled cardamom seeds.Toss all.
  2. The sugar should dissolve and mix with mangoes.Add pinch of turmeric,red chilli powder and vinegar.The sugar should be of one string consistency and the mangoes should not be overdone.Sugar should be adjusted according to sourness of mangoes.If needed add more sugar.The taste should be sweet sour and tangy.Allow the pickle to cool partially then add raisins.Cool and store in glass jars and refrigerate.

So that’s going to wrap this up with this special food sweet navaratna mango pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!