Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Pickle is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mango pickle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Take 1 મોટી કાચી કેરી
- Take 4-5 કળી લસણ
- Get 1 ચમચી હળદર પાવડર
- Take 1 ચમચી લાલ મરચું પાવડર
- Take 1 ચમચી રાઈ
- Take 1 ચમચી મેથીદાણા (ઓપ્શનલ)
- Take 4-5 લાલ આખા મરચા
- Make ready મીઠાં લીમડા ના પાન
- Get 4-5 મોટા ચમચા તેલ
Hi friends, In this video I will show you how to prepare mango pickle. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. There are many different methods to prepare mango pickle.
Instructions to make Mango Pickle:
- સૌ પ્રથમ કાચી કેરી ના નાના ટુકડા કરી ને મીઠુ નાખી 1કલાક રહેવા દો.
- હવે એક પેન માં તેલ નાખી તેમાં રાઈ, મેથી દાણા પાવડર, લીમડો, લસણ, લાલ આખા મરચા નાખી સાંતળો.
- લસણ થોડું ગુલાબી રંગ નું થાય એટલે તેમાં હળદર પાવડર, લાલા આખું મરચું પાવડર, નાખી તરતજ કેરી ના ટુકડા નાખી દેવા. મીઠુ સ્વાદ મુજબ નાખવું. ગેસ બંધ કરી દેવો, કેરી ને ચડવા નથી દેવાની. તિયાર છે કેરી નું અથાણું,, તેમાં તેલ ઓછું થાય તો તેલ ગરમ ને ઠંડુ પડી ને નાખી શકો છો. આ અથાણાં ને 1અઠવાડિયા પછી ઉપયોગ કરવો.અહીં હું રેગ્યુલર તેલ નો ઉપયોગ કરું છું.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
So that’s going to wrap this up for this exceptional food mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
