Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hey, I have joined an App called Cameo and the Cameo app is based on a simple idea: you would ask me to record. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart Meatloaf recipe (extra delicious!) By:Nagi. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Meatloaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 500 g Beef mince
- Take 500 g Sausagemeat
- Make ready 1 medium onion, finely chopped
- Make ready 3 cloves garlic, crushed
- Get 1 egg
- Make ready 1 cup grated carrot
- Make ready 1/2 cup chopped parsley
- Get 2 teaspoons mustard
- Take 1/4 teaspoons Sweet Basil
- Get 1/4 teaspoons Oregano
- Make ready 1/4 teaspoons Sage
- Prepare 1/4 teaspoons Thyme
- Prepare 1/4 teaspoons Rosemary
- Make ready 1 teaspoon salt
- Take Black pepper
- Take topping
- Make ready 2 tablespoons rolled oats
- Prepare 1 tablespoon brown sugar
- Make ready 2 tablespoons tomato sauce
- Take 1/4 cup chopped parsley
Pronounced with heavy emphasis on the word I put that white sausage gravy on it. A meatloaf served with ketchup, garnished with a sprig of parsley. Meatloaf is a dish of ground meat mixed with other ingredients and formed into a. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Instructions to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper.
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