Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blueberry Muffins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 cup plain yoghurt
- Get 1/3 cup vegetable, sunflower, or canola oil
- Get 1 egg
- Get 1 teaspoon vanilla extract
- Take 2 cups all-purpose flour
- Prepare 1/2 cup granulated white sugar
- Prepare 1 1/4 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 1-1 1/2 cups blueberries (fresh or frozen)
The flip side of this is that they tend to get a little soggy. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are yummy, but they're secretly healthy too! The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins. The best homemade Blueberry Muffins you'll ever taste!
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