Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour samosa (aatey ke samosey) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wheat flour samosa (aatey ke samosey) is something which I have loved my entire life.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Easy No Dough Tortilla SamosaFoods and Flavors by Shilpi. l Samosa recipe using wheat flour

To begin with this particular recipe, we must prepare a few components. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Make ready 2 cups wheat flour,
  2. Prepare 1 tbsn salt
  3. Take 1 tbsn turmeric
  4. Get 1 cup warm water
  5. Prepare 1 tbsn yeast (this is for dough)
  6. Prepare Half kg mutton mince
  7. Make ready 1 onion
  8. Make ready 1 tomate
  9. Get 2 tbsn ginger garlic and Chilli paste
  10. Prepare 4 green chillies
  11. Prepare 1 tbsp red chilli powder
  12. Take 1tsp Turmeric
  13. Take 1 tbsn salt
  14. Get 1/2 peas (this for mince)
  15. Get Tamarind chutney/ sauce
  16. Get 1/2 cup tamarind soaked in half cup warm water
  17. Prepare 7 Kashmiri red
  18. Take Chillies (less heat)
  19. Make ready 1 tsp cumin seeds
  20. Make ready 2 cloves garlic
  21. Make ready 1 tsp cumin
  22. Take 1 tsp salt

This Samosa is made using wheat flour The stuffing is made using potatoes ,spices. It can be served using ketchup,sweet. l Samosa recipe using wheat flour l snacks recipe lKhastha Aloo samosa l Eid snack recipes. This Samosa is made using wheat flour The stuffing is made using potatoes ,spices.

Steps to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

It can be served using ketchup,sweet. Monalisa sah Link of coffee: trvid.com/video/video-OhXXPRV_ovU.html. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. More by the author: Samosa - Dejunked.

So that is going to wrap it up with this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!