Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, batagor bandung. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Batagor Bandung is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Make ready Salt
- Take Pepper
- Make ready 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Take 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Get Canola oil
- Make ready Cucumber (chopped)
- Take Instant peanut sauce
- Get Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up for this special food batagor bandung recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
