Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sour Chinese stir fry marinade is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Make ready 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Prepare 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
