Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade moussaka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Moussaka is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Moussaka is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Prepare 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Take 1 brown onion
- Prepare 6-7 potatoes
- Get 1 clove garlic
- Make ready 2 tbsp olive oil
- Take 50 gr butter
- Prepare 50 gr plain flour
- Take 400 ml milk
- Take Bay leave
- Prepare Nutmeg
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that is going to wrap this up for this special food homemade moussaka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


