Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant kachi keri mango pickle no cooking. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Kachi Keri Mango Pickle No Cooking is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Take 1 medium size Fresh Raw Mango
- Prepare 1/3 cup chopped jaggery
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Make ready 1/2 tsp roasted cumin seeds
- Take 1/2 tsp salt
Instructions to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
So that is going to wrap this up for this special food instant kachi keri mango pickle no cooking recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
