Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate.
Vegan chocolate pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan chocolate pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Get 4 units dried apricots
- Get 3 units dates (no seeds)
- Get 200 g Brazilian nuts or almonds
- Get 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Make ready For the filling:
- Get 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Get 20 g sugar (opcional)
- Prepare For the jam:
- Make ready 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Take Sugar as much you like
For dinner one night I ordered a salad and one. This easy vegan chocolate pie is rich, silky, and fudgy and may just be the most delicious vegan dessert ever! Made with tofu and a few other simple ingredients, this tofu cream pie couldn't be easier. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan!
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
So that’s going to wrap it up with this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
