Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant spicy tangy mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Spicy Tangy Mango Pickle is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Spicy Tangy Mango Pickle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Get 1 medium size Fresh Raw Mango
- Take 2-3 tbsp Pickle Masala (homemade)
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp asafoetida
- Get 2 tbsp oil
Instructions to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
So that is going to wrap it up for this exceptional food instant spicy tangy mango pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
