Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, devilish chocolate rum log. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Devilish Chocolate Rum Log is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Devilish Chocolate Rum Log is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Devilish Chocolate Rum Log:
- Prepare 8 Portions:
- Prepare Ingredients:
- Prepare 200 grams Cooking Chocolate
- Get 50 grams Butter or Margarine
- Get 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Prepare 200 grams Digestive Biscuits
- Get 70 grams Almonds
- Get 70 grams Walnuts
- Get 1 tablespoon Cocoa
- Make ready 40 grams Rum Extract
Steps to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
So that’s going to wrap this up for this special food devilish chocolate rum log recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


