Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Pickle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Pickle is something that I have loved my entire life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pickle using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Pickle:
- Get 1 kg Unripe Mangoes (Peeled and Chopped)
- Get 3 tsp tsps Salt (or As required)
- Prepare 3 tsp tsps Turmeric Powder
- Prepare 9-10 tsp tsps Kashmiri Red Chilli Powder or Red Chilli Powder
- Prepare for Tempering:
- Prepare 1 cup Saffola Total Oil (or as required)
- Prepare 6 tsps Mustard Seeds
- Take 3 tsp Methi (Fenugreek) Seeds
- Take 1 tbsp Kalonji (Nigella Seeds)
- Make ready 1 tsp Asafoetida
- Make ready 1/4 kg Ginger (Finely Chopped)
- Take 1/4 kg Garlic (Finely Chopped)
- Take 100 gms Green Chillies (Chopped)
- Prepare for Blending to a fine or coarse powder:
- Prepare 3 tsp Mustard Seeds
- Make ready 3 tsp Methi (Fenugreek Seeds)
- Prepare 3 tsp Fennel Seeds
Hi friends, In this video I will show you how to prepare mango pickle. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. There are many different methods to prepare mango pickle.
Steps to make Mango Pickle:
- Keep all the ingredients ready for the mango pickle. Rinse the mangoes and then dry them with a clean kitchen towel. There should be no trace of moisture on the mangoes. Peel their skin and chop the mangoes into cubes. Sun dry the mango pieces for one day. After it is dried, place them in a mixing bowl or a wide dish. Sprinkle salt, turmeric powder and kashmiri red chilli powder on the chopped mangoes. Mix nicely with a spoon. The masalas should nicely coat the mangoes. Set aside.
- Dry roast mustard seeds, methi seeds and fennel seeds. Cool it and blend it in a blender into a fine or coarse powder. Set aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle. Add Methi (fenugreek) seeds, kalonji (nigella seeds) and asafoetida.
- Next add ginger and fry for 2 to 3 minutes.
- Add garlic and fry for 2 to 3 minutes.
- When the Garlic turns light brown, add green chillies and fry on medium flame for 2 to 3 minutes.
- Keep the flame on low and add and all the roasted and ground powders and fry for a minute or two. Switch off the flame and allow it to cool.
- When the oil is slightly warm, pour this oil mixture over the masala coated raw mangoes. Mix everything with a spoon. Allow it to cool and store the mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve them as a side dish with your favourite meals. If you want soft mango pieces then wait for 3 to 4 days or a week.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
So that is going to wrap this up with this special food mango pickle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
