Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and corn corquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna and Corn Corquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Get 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Get 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Prepare 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that is going to wrap this up with this special food tuna and corn corquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
