Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Get 3 raw mangoes
- Get 3 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 3/4 tsp hing
- Make ready 3 tsp split yellow mustard seeds
- Take 1 tsp onion seeds (Kalonji)
- Prepare 1 tsp fennel seeds
- Take 2 tsp dried fenugreek seeds
- Take 1 1/2 cup mustard oil (you can use any oil)
Steps to make Mango pickle:
- First washThe Raw mangoes and cut into small pieces and pat dired.
- In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well.
- Heat oil in a pan and let it smoke Remove from heat and cool
- Add the warm oil to raw mangoes mixture and mix well.
- Store in an air tight container.serve with any dish
So that is going to wrap it up with this exceptional food mango pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
