Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Dale Bradley plays bass. Скачать - My Grandmother's Mincemeat Pie Mike & Carleen McCornack. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).
My Great Grandmothers Mincemeat Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Great Grandmothers Mincemeat Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Prepare 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Prepare 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Make ready 1/4 cup water
And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! Great recipe for My Great Grandmothers Mincemeat Pie. This was made by my Mom when we were growing up. Mince pies are still considered an essential accompaniment to holiday dinners today.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
Use this mincemeat to make Homemade Mince Pie. Or create your own twists by using it for mincemeat cake or muffins! I would love to have your grandmothers mincemeat recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince Now grease the patty tins lightly and line them with the larger rounds. Fill these with mincemeat to the level of the edges of the pastry.
So that is going to wrap it up for this special food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
