Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Prepare 1 Tbsp olive oil
- Get 1 lb. ground meat (I chose turkey - you choose what you like)
- Make ready 2 tsps garlic powder (or 2 large cloves garlic minced)
- Get 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Get 2 tsps dried oregano (or 1 Tbsp fresh)
- Get 2 tsps dried thyme (or 1 Tbsp fresh)
- Make ready to taste Salt and pepper
- Prepare 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Make ready 1 Tbsp butter
- Get 1 Tbsp heavy cream
- Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Prepare 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Take Beverage of your choice
Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball. If you're looking to add an additional side or toppings, please visit the Sides/Extras section of the menu. Spaghetti With Meat Sauce and Mozzarella. We like a bit spicier sauce so I also add Italian seasoning to taste.
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
I tend to be a bit heavy handed with the seasoning. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Drain fat from pan, and transfer meat to a bowl.
So that’s going to wrap it up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
