Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Bisque is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Bisque is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Take 1 tbsp butter
- Prepare 1 tbsp flour
- Make ready onion (mince)
- Prepare mussel
- Take shrimp medium size (devein)
- Get sliced bread for croutons
- Make ready 2 tbsp olive oil
- Make ready 100 ml white stock. (pork bone stock)
- Make ready 3 tbsp fresh milk
- Get to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that’s going to wrap it up with this special food seafood bisque recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
