Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, labnieh cooked with minced meat and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

POTATOES" with Cheese, Minced Meat, Beans, Guacamole, Labneh Sour Cream. "Nut Butters"; LIVE from Nammoura. Cooking & Sharing Joy with Souad & Maher (Butter. How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt.

Labnieh cooked with minced meat and rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Labnieh cooked with minced meat and rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Labnieh cooked with minced meat and rice:
  1. Prepare 1 cup rice
  2. Take 1 kg yogurt
  3. Get 1 egg
  4. Prepare 2 cups water
  5. Get 3 Minced garlic
  6. Take 3 tablespoons oil
  7. Prepare 3 chopped onions
  8. Get 1/4 cup oil
  9. Make ready 2 teaspoon salt
  10. Take 1 teaspoon all spices
  11. Make ready 1/4 cup Dry coriander
  12. Prepare 2 tablespoon pine nuts Optional

Hummus, mousakaa, moutabal, labneh, shawarma chicken or lamb with two pita breads. Meat balls cooked in tomato and onion sauce served with rice. Most of us were brought up to think that meat and vegetables were cooked separately… side by side so to speak… but if you grew up in our house being that we were from Armenian descent, veggies A perfect fluffy rice recipe with saffron, yoghurt and sun-dried tomato paste. Mantu Afghan Dumplings - Dumplings filled with mince and spices from Family Food Fight.

Instructions to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 1 1/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

Place the cooked rice in a bowl and cover to keep warm. Meanwhile, put the almonds in a large frying pan over a medium-high heat. Serve in bowls along with the labneh on the side with the lemon zest sprinkled over and finished with a final squeeze of lemon juice. Economical and versatile, cooking with mince opens up plenty of avenues for experimenting. If you're not sure what's in your supermarket pre-packaged mince, go to the butcher's counter and ask them to take a whole piece of meat and mince it for you there and then - that will allow you to choose.

So that’s going to wrap this up with this exceptional food labnieh cooked with minced meat and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!