Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango ginger pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Ginger Pickle is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Ginger Pickle is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango ginger pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Ginger Pickle:
- Prepare 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
- Get 3/4 cup Lemon Juice
- Take 3 tbsp Salt
- Take 15 Green Chilli(Split vertically)
Steps to make Mango Ginger Pickle:
- Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
- Combine the sliced mango ginger, lemon juice, salt and split green chilli.
- Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
- Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.
So that is going to wrap it up with this exceptional food mango ginger pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
