Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, super crunchy korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Crunchy Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Super Crunchy Korean Fried Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Prepare Fried Chicken
  2. Get 3 chicken wings(washed)
  3. Make ready 3 chicken legs(washed)
  4. Take 1/2 cup cornstarch
  5. Get 1/2 cup all-purpose flour
  6. Prepare Glaze
  7. Take 1 clove garlic (minces)
  8. Make ready dried red chilli pepper(cut)
  9. Prepare vinegar
  10. Prepare 1/4 cup honey
  11. Prepare soy sauce
  12. Make ready chilli sauce
  13. Prepare 1/2 pan of oil
Instructions to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that’s going to wrap this up with this exceptional food super crunchy korean fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!