Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish.
Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cornbread Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Muffins:
- Make ready 1 cup flour
- Make ready 1 cup cornmeal
- Take 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1 egg
- Prepare 1 cup milk
- Get 1/6 cup melted butter
This recipe yields a savory muffin with just enough sweet to complement the cornmeal! Cornbread muffins are baked every day in America's South. Victor's grandmother would have pounded the corn kernels by hand, but he says tinned creamed corn is really handy and much easier! In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
These corn muffins do just that. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too.
So that is going to wrap this up for this special food cornbread muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
