Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango achar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Achar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Achar is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mango achar using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Achar:
- Get 3 kg raw Mango
- Take 200 grm coriander whole
- Take 150 grm zeera
- Take 120 grm red chilli powder
- Make ready 60 grm kashmiri red chilli powder
- Make ready 100 grm kalwanji
- Prepare 300 grm fennel seeds (saunf)
- Take 50 grm Methi dana
- Get 150 grm Rai
- Make ready 50 grm haldi powder
- Make ready 15 grm Hing powder
- Take 200 grm rock salt (black salt)
- Get 50 ml vinegar
- Make ready 1 kg mustard oil
Steps to make Mango Achar:
- Add 1/2 kg oil add all ingredients except salt and vinegar.
- Stir fry keeping mixture just wet for 2 minutes.
- Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
- Add vinegar and remove from flame add 1/2 kg oil and set aside.
- Allow to cool and store in jar or bottle.
- Ready to eat.
So that is going to wrap this up with this special food mango achar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
