Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Prepare 1 scoop protein whey isolate (100 cals)
- Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Prepare 1 egg whites (25 cals)
- Get 1/4 cup sweetener
- Take 2 teaspoons baking powder
- Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Prepare Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
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