Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
  2. Make ready 2 tablespoons butter
  3. Take 1/2 cup diced green and red bell peppers
  4. Take 2 tablespoons mayonnaise
  5. Take 1/2 tablespoon sugar (or to taste)
  6. Prepare Optional: sliced rice cakes (Tteokbokki)
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Melt butter on low heat.
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
  3. Add cheese and place cover to melt cheese.
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

So that’s going to wrap this up with this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!