Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned chocolate fudge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
You saved Old-Fashioned Chocolate Fudge to your Favorites. Old-Fashioned Chocolate Fudge. this link is to an external site that may or may not meet accessibility guidelines. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth.
Old fashioned chocolate fudge is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Old fashioned chocolate fudge is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned chocolate fudge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned chocolate fudge:
- Make ready 1 lb marshmallow fluff
- Make ready 1 stick butter or margarine
- Prepare 1 (12 oz) can evaporated milk
- Prepare 5 cups sugar
- Make ready 1 tsp salt
- Get 4 cups chocolate chips
- Get Good splash vanilla
Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. When it comes to desserts, fudge is probably the richest of any you can think of. These little squares of heaven are so delectable But no matter how good fudge is, it can be difficult to make, especially the old-fashioned kind that needs to be beaten in order to set.
Steps to make Old fashioned chocolate fudge:
- In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom.
- Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat.
- Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting.
This page contains old-fashioned chocolate fudge recipes. We always made fudge for Christmas for the family as well as for neighbors and as gifts for many people. We could never make it on a rainy day though as it wouldn't set up properly, so on rainy days, we made cookies. This fudge is made the down-home ole-fashioned way. Slow cooked to perfection like grandma use to make.
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