Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aavakaaya fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aavakaaya Fish is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aavakaaya Fish is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aavakaaya Fish:
- Make ready 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Prepare 2 tsp aavakaaya oil(oil in the mango pickle)
- Prepare 2 tbsp oil
- Take For Gongura Marinade:
- Take 1 bunch gongura(sorrel leaves)
- Take 10 soaked red chillies
- Make ready 10 garlic
- Get 1/2 lemon
- Get 2 tsp roasted jeera
- Prepare 1 tsp Olive oil
- Prepare Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that’s going to wrap this up for this exceptional food aavakaaya fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
