Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manti jordanian style or shush barek. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old Mac Donald Had A Farm. A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Note*: Manti recipe is served with garlic yogurt, I put the garlic in meat and tomato sauce so that the flavor and taste of garlic is not too strong You can always serve it the traditional way by.
Manti Jordanian style or shush barek is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Manti Jordanian style or shush barek is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manti Jordanian style or shush barek:
- Make ready 3 cups flour
- Make ready 1 teaspoon salt
- Take 3/4 water
- Take 2 tablespoon butter
- Prepare Filling
- Prepare 1 lbs ground beef
- Prepare I onions chopped
- Prepare 1 cup parsley chopped
- Get 1 teaspoon spices
- Get 1 teaspoon paprika
- Prepare 1 teaspoon salt
- Get Sauce1
- Take 2 cup tomatoes sauce
- Prepare 1 tablespoon pepper paste
- Prepare 1/2 teaspoon salt
- Make ready 2 Sauce
- Make ready 5 Cup yogurt sauce
- Prepare 1 tablespoon dry mint
- Make ready 1 tablespoon sumac
- Get 5 minced cloves garlic
- Take 1/2 teaspoon salt
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Steps to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
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