Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango pickle is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pickle using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Take 4 cup mango (raw)
- Get 2 tbsp salt
- Take 2 tsp turmeric
- Take 1 tsp asafetida
- Take 1 tbsp methi seeds (methi kuria)
- Take 3 tbsp mustard seeds,halved
- Get 3 tbsp red chilli powder
- Take 1 tbsp kalonji
- Prepare 1 tbsp fennel seeds
- Take 1/2 cup mustard oil
Hi friends, In this video I will show you how to prepare mango pickle. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. There are many different methods to prepare mango pickle.
Steps to make Mango pickle:
- Cut the mangoes in half,deseed and further cut them into one inch cubes.
- In a large bowl,combine the salt, turmeric powder and cut mangoes.
- Allow it to marinate overnight until the mangoes release a large quantity of water.
- Drain the water from the mangoes and keep the water aside.
- Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
- Heat a small pan on medium heat.
- Turn off heat and allow it to cool.
- In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
- Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
- Mango pickle is ready. Serve it
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
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