Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango pickle is something that I have loved my entire life. They are nice and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must prepare a few ingredients. You can have mango pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Make ready 6 medium unripe green mangoes, cut into bite-sized pieces (taking care to avoid the pit)
- Make ready 3/4 cup whole fenugreek seeds
- Prepare 1/2 cup black mustard seeds
- Take 1/2 cup red chilli powder
- Prepare 2 tbsp turmeric powder
- Make ready 1/2 tbsp asafoetida ½ cup rock salt
- Make ready 3 cups mustard oil
- Make ready 1 plastic jar or a Glass jar
Hi friends, In this video I will show you how to prepare mango pickle. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. There are many different methods to prepare mango pickle.
Steps to make Mango pickle:
- Wash the Mango and dry it in sunlight. Cut it in small pieces. - Take out the seed from the mango and keep the seed aside. We do not need the seed in our recipe. - Take a pan/tray and add mango pieces in it. Add Salt, Red Chilli Powder, Turmeric Powder, Fenugreek Seeds, Kalongi, Fennel Seeds (Saunf). - Now, add 1/2 Cup (Our 1 Cup = 240 ML) of Mustard Oil and mix everything well. Save the remaining mustard oil for using up later in the recipe.
- Mango pickle mixture is ready. it now needs to go through the slow and low heating process to soften and get ready for eating. - Take any glass based jar or a plastic jar and add this mango mixture in it. - Keep it in direct Sun light for 2 days. - After 2 days, heat up the remaining Mustard Oil. No need to boil it up. Just a bit of heating is required for about 3 minutes on high flame. What we do is, observe the smoke. Once we start getting the smoke from oil, we switch off the stove.
- Once done, keep the oil aside and let it cool down to room temperature. - Once it cools down, add it in the pickle jar. Make Sure all of your Mango pieces are completely dipped it Oil at this point. - Now keep this jar anywhere in your kitchen for at-least 15 days. We are assuming that you are doing this in summer time. If it is winter, you would need to keep the jar in direct sunlight for 2-3 hours everyday for 15 days. - After the total of 17 days, - Mango pickle would be ready to consume. Enjoy.
- There are many ways a mango pickle is made. In India as you cross it's breadth and regional borders, you will have many ways of making mango pickle. So in a gist, there are many varieties of mango pickles made all over India. Each mango pickle variety has a different taste, flavor and method of making. In this post I have shared my mom’s recipe!!
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
So that’s going to wrap this up with this special food mango pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
