My Garlic Butter Scallops and fish medley, green beans & Mash 💚
My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my entire life. They are fine and they look wonderful.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. Pan-seared scallops cooked in the most delicious garlicky butter sauce.

To begin with this particular recipe, we must prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Get 8 Scallops
  2. Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Take 3 Garlic cloves crushed
  4. Take 1 tbls Butter
  5. Make ready 5 medium potatoes boiled and mashed in Butter
  6. Make ready 1 tbls fresh Parsley for the mash
  7. Make ready 1 cup green beans
  8. Take 1 tbls Lemon juice
  9. Take 1 cup water
  10. Make ready 1 good pinch Salt

Natasha from Salt & Lavender here! Thanksgiving is coming up soon, and if you're looking for a fantastic and simple side. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. This easy Fish Florentine recipe, made with firm white fish served over creamy spinach.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Seared Scallops with Garlic Basil Butter. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter, garlic, and basil or try something else. Fresh thyme, tarragon or something spicy.

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