Ube cake
Ube cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ube cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.

Ube cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ube cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ube cake:
  1. Get Chiffon(dry)
  2. Take 1 cup all purpose flour
  3. Make ready 1/2 cup sugar
  4. Get 1/4 tsp salt
  5. Take 1 1/2 baking powder
  6. Get 2 tbsp powdered milk
  7. Make ready Chiffon(wet)
  8. Get 4 egg yolks
  9. Get 1/4 cup oil
  10. Prepare 1/4 cup water
  11. Make ready 1 1/2 tsp ube flavor
  12. Get 1 tsp violet food color
  13. Prepare Meringue
  14. Prepare 4 egg whites
  15. Get 1/2 tsp cream of tartar
  16. Make ready 1/2 cup white sugar
  17. Prepare Fillings and toppings
  18. Get Ube halaya
  19. Take Macapuno strings

The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. UPDATE : Please also read a related post here. Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been em. There are some ube cakes for any family, in any mood, for any holiday or season.

Instructions to make Ube cake:
  1. Preheat oven 170°c.
  2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
  3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
  4. Combine wet and dry ingredients.
  5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
  6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
  7. Gently fol the meringue into the base batter
  8. Gently pour the batter into the pan line with parchment paper
  9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
  10. Do the ube swiss buttercream
  11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
  12. Decorate ur cake usin the swiss buttercream
  13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. This ube chiffon cake is light and fluffy. It gets its purple-pink color from purple yams (ube) that are often used in Filipino desserts.

So that’s going to wrap this up with this special food ube cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!