Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, great grandma's light fruit cake (not christmas). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it 's fully mixed. An easy light fruit cake that my mother made most years. Try substituting fruits that you like!
great grandma's light fruit cake (not christmas) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. great grandma's light fruit cake (not christmas) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Make ready 6 oz golden granulated sugar
- Make ready 6 oz margarine
- Prepare 1/2 tsp mixed spice
- Take 1 pinch salt
- Make ready 8 oz self raising flour
- Make ready 3 eggs
- Make ready 1 a splash of milk
- Take 6 handfulls of currants and sultanas (3 each)
Place the fruit and nuts in a bowl and pour over the brandy. Cover and allow to soak overnight. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy. Watch our product feature video for a Not Your Grandma's Candy Fruit Cake - Marshmallow & Gummy Fruit Cakes.
Steps to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
Easy Fruit Cake Recipe - Non-Alcoholic Christmas Fruit Cake. This non-alcoholic Christmas cake meets all my requirements. It has a much lighter crumb, it contains no alcohol at I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of. You'll Love Grandma's old fashioned Christmas Fruitcake recipes. Cake pans should not be filled more than two-thirds full.
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