KATKI  IN MICROWAVE            (GUJARATI  PICKLE)
KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katki  in microwave            (gujarati  pickle). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Take raw Rajapuri Mangoes, peel them and fine chop them. Take the chopped mango in a container, add salt, sugar and stir well. See great recipes for KATKI IN MICROWAVE (GUJARATI PICKLE) too!

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Make ready 3 kgs Rajapuri Mango (Finely Chopped)
  2. Prepare 2 kgs Sugar
  3. Take 3 Tbsp Salt
  4. Make ready 1 1/2 Tbsp Red Chilli Powder
  5. Get 1 Tsp Cumin (Hand Crushed)
  6. Take 1/4 Tsp Asafoetida

The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. How to make pizza in microwave oven with readymade pizza base - Delighted Baking. I have made this Gujarati pickle known as methia keri, before too. I had made a small batch then.

Steps to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take raw Rajapuri Mangoes, peel them and fine chop them.
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
  4. Microwave on High for 4 minutes.
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. by Tarla Dalal. The best and easiest way to cook spaghetti squash in the microwave, with a bonus tip for much easier cutting and cleaning too! Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya Pradesh and is a minority language in Pakistan.

So that’s going to wrap this up for this special food katki  in microwave            (gujarati  pickle) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!