Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet sweet pongal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal.
Millet sweet pongal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Millet sweet pongal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have millet sweet pongal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet sweet pongal:
- Take 1 cup little millet
- Prepare 1 cup mong daal
- Make ready 1/4 cup rice
- Get 1 cup jaggery
- Make ready 4 tablespoon ghee
- Prepare 1/2 cup milk
- Make ready 1/2 cup coconut
- Make ready 3 cardamon
- Take 10 cashew
- Prepare 10 resins
- Make ready 1/4 cup coconut pieces
I love all varieties of sweet pongal so I. Super delicious and healthy millets pongal which taste really yummy. I had little kodo millet sitting in the pantry for quite sometime. So used that to make this sweet pongal and ghee what it tasted.
Instructions to make Millet sweet pongal:
- Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water.
- In a heavy base vessel heat jaggery add cardamon powder.
- Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces.
- In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot.
Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I finished all the works for the pooja and after.
So that is going to wrap this up with this special food millet sweet pongal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
