Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant kachi ambi pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Kachi ambi pickle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Kachi ambi pickle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Kachi ambi pickle:
- Get 250 gm kachi ambi( raw mango)
- Take To taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp haldi (turmeric powder)
- Get 1 tsp Dry coriander powder
- Take 6 tbsp Mustard oil
Steps to make Instant Kachi ambi pickle:
- Take out all ingredients. Keep mustard oil aside.
- Take ambi wash properly. And cut as shape your choice.
- Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
- Add all other dry ingredients and mustard oil. Mix properly. And serve.
So that is going to wrap this up for this special food instant kachi ambi pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
