Sticky Pork Balls
Sticky Pork Balls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sticky pork balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sticky Pork Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sticky Pork Balls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Pork Balls:
  1. Prepare Pork Balls
  2. Get 450 grams Pork mince
  3. Get 1 Egg
  4. Get 1 Red or green chili
  5. Make ready 3 medium Spring Onions
  6. Take 1 pinch Celery Powder (optional)
  7. Prepare 1 pinch Salt & Pepper
  8. Make ready Sticky sauce
  9. Take 6 clove Garlic
  10. Make ready 1 dash Sherry
  11. Take 1 tbsp Honey
  12. Get 1 pinch White pepper
  13. Make ready 1 tbsp tomato pure'
  14. Prepare 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Get 1 -2" of Fresh Ginger
  16. Take 1 pinch Ground star anise
  17. Prepare Garnish
  18. Make ready 1 Spring onion
  19. Get 1 Chili
  20. Get 1 sesame seed
Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that’s going to wrap this up for this special food sticky pork balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!