Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet pickle gudamma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet pickle gudamma is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet pickle gudamma is something which I’ve loved my entire life. They are fine and they look wonderful.
Aam Ka Meetha Achar (Gudamba)/ Sweet Pickle of Green Mango. Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even pickled eggs.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet pickle gudamma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet pickle gudamma:
- Take 1/2 kg raw mango
- Get 2 cup jaggery
- Prepare 1 tsp saunf/ fennel seeds
- Get 1/2 tsp fenugreek seeds (methi)
- Prepare 1 tsp carom seeds
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp Hing/asafoetida
- Take 1/2 tsp red chilli powder
- Prepare To taste Salt
- Take 2 tbsp water
Cucumbers are quite easy to grow, so if you have them in your garden this. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet. A unique sweet pickle with the sourness of lemon in it. For more recipes related to Sweet Lemon Pickle checkout Nimbu Ka Achar, Teekha Nimbu Achar.
Instructions to make Sweet pickle gudamma:
- Dry roast saunf,methi seeds,carrom seeds and cumin seeds in a pan.roast on low heat till raw aroma goes out. Remove from heat and grind coarsely. Keep aside.
- Wash and peel the mangoes and cut them into small pieces. Discard seeds.
- Heat a kadhai and add chopped raw mangoes,jaggery and 2 tbsp water.cook on medium flame. Stir occasionally. Add hing and salt.
- Cook for 10-15 minutes or till the mangoes have softened and the syrup gets thickens. Add red chilli powder and grinded masale and mix everything well.
- Cook for another 2 minutes and Off the flame. Cool down in room temperature and store in an air tight jar.gudamma is ready to eat.
Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi. A sweet pickle most commonly refers to a sweet-and-sour pickled cucumber. It may also refer to: Any sweet-and-sour pickled food, see pickling. Branston pickle, a trade name for similar chutney-like condiments.
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