Japanese style mapo tofu
Japanese style mapo tofu

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. First of all, our recipe is milder and less spicy than the original Sichuan-style mapo tofu.

Japanese style mapo tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese style mapo tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style mapo tofu:
  1. Prepare sauce
  2. Get 2.5 tbsp chili bean sauce
  3. Make ready 2 tbsp mirin
  4. Prepare 1 tbsp miso
  5. Make ready 1 tbsp oyster sauce
  6. Get .5 tbsp soy sauce
  7. Get 1 tsp sesame oil
  8. Get 1 tsp corn/potato starch
  9. Take 4 tbsp water
  10. Get 2 garlic cloves
  11. Take seasoning
  12. Prepare 1 inch ginger
  13. Get 2 scallions
  14. Take 1 pack soft tofu
  15. Prepare .5 lb ground pork

Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マーボー豆腐). The ingredients are unmistakably Japanese, and yet the flavor is very reminiscent of the original dish-minus the tongue-numbing Szechuan peppercorns, of course. What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan.

Steps to make Japanese style mapo tofu:
  1. Mix together sauce ingredients
  2. Mince garlic and ginger finely and sauté on medium until fragrant
  3. Add meat
  4. When meat is brown add sauce mixture and stir
  5. Add tofu and stir until coated with sauce
  6. Sprinkle chopped up scallions before turning off heat
  7. Serve over rice

It's a saucy dish made of key ingredients such as minced pork, soft tofu and spicy chili bean sauce (doubanjiang). Wrap the tofu in a kitchen paper and let it stand to drain. Tofu and ground meat are stir fried with a flavoursome sauce. But the flavour of Mābōdōfu is yet again modified to suit to the Japanese palette and not as spicy as the Chinese version of mapo tofu. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

So that’s going to wrap this up with this exceptional food japanese style mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!