Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd pickle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Gourd pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bitter Gourd pickle is something which I have loved my entire life. They’re nice and they look wonderful.
If you like bitter gourd or bitter melon you will for sure like this pickle too. The pickle uses simple ingredients like fenugreek seeds/methi, mustard seeds, garlic, green chilies, oil… Bitter Gourd (Kakarakaya) Recipe: This pickle recipe video shows how to make Bitter Gourd pickle (Kakarakaya Avakaya) in Telugu with English subtitles. Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces.
To get started with this recipe, we must first prepare a few components. You can have bitter gourd pickle using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd pickle:
- Take 4 medium size Bitter Gourd
- Make ready 1 tbsp salt
- Get 2 tsp fennel seeds
- Get 1 tsp fenugreek seeds
- Get 1 tsp cumin seed
- Make ready 1 tsp carom seed
- Make ready 1-2 tsp Kashmiri red chilli powder
- Prepare to taste Salt
- Make ready 1/2 tsp black salt
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp hing (asafetida)
- Make ready 1/2 cup mustard oil
- Make ready 1 small size raw mango
It is light and healthy with mellow tangy flavors. Combine the bitter gourds, tomatoes and green chillies in a pan. Bitter Gourd Pickle - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Document on various recipes for making Bitter Gourd Pickles.
Steps to make Bitter Gourd pickle:
- First wash karela(bitter gourd) and wipe it properly.
- Cut karela into thin slices. Put it in the bowl and add 1Tbsp salt to it and let it rest for 30 minutes.
- Meanwhile we can prepare the masala. In a pan take 2 tsp of fennel seeds, 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp ajwain.
- Roast all these masala on medium heat till it become aromatic.
- Grind the roasted masala into coarse powder.
- Now wash the karela properly under running water
- And spread these karela slices on to some cotton cloth to dry.
- It takes at least 3-4 hours to dry them. These slices should be very dry. There should not be any water left in the slices.
- Take a pan put mustard oil in it and bring it to smoky hot.
- Switch off the heat. Cool down the oil a little bit. Add turmeric powder to it. Then add asafetida. Mix it well.
- Then add karela slices to it. Mix it well.
- Add sliced or grated raw mango to it.
- Add kashmiri red chilli powder and salt to taste.
- Mix all the ingredients together very well.
- Now fill the karela achar in a glass bottle.
- You can eat this achar straight away.
- But you will get the proper flavor and taste of the achar by keeping this achar in sun for 2-3 days.
- Make it and enjoy it.
Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish. Kakarakaya Pickle is an exceptionally yummy sweet an. Arrange them in a glass or pickle jar. Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes. Place the bitter gourd pieces in a thali and sprinkle lightly with fine salt.
So that is going to wrap it up for this special food bitter gourd pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
