Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curd fish (doi rui). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curd Fish (Doi Rui) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curd Fish (Doi Rui) is something which I’ve loved my whole life.
I create a recipe video of my channel. Rui Fish With Curd Recipe(Doi mach) recipe are very testy and healthy. Chordibhai never fries fish chunks while preparing Doi Maach.
To get started with this particular recipe, we have to prepare a few components. You can cook curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd Fish (Doi Rui):
- Prepare Fish
- Take 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Take 1/2 cup unsweeten curd
- Prepare 2 piece green chili
- Prepare 1 tbsp ginger paste
- Make ready 1 piece bay leaf
- Get salt
- Get 1 tsp Coriander powder
- Take 1 tsp cumin powder
- Prepare 4 tbsp watermelon seeds paste
- Prepare 2 tbsp mustard oil
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/3 cup water
Coconut chutney - side dish for Idli/Dosa/Uttapam, south Indian cuisine. Mishti doi - curd that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. How to make Curd Fish: Rub the fish pieces with maida. Add fish pieces, sugar, salt, and some more water to make a gravy.
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
Simmer on low flame, until it thickens. Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach. Learn how to make super easy Rui fish cooked in Curd and Mustard seeds gravy. This is an Indian fish recipe and it is prepared in. Mishti Doi is a sweetened yogurt dessert from the Indian state of West Bengal, traditionally made for religious and festive occasions including weddings.
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