Aam ka pickle
Aam ka pickle

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aam ka pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Also known as Punjabi Aam ka Achaar. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.

Aam ka pickle is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aam ka pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aam ka pickle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aam ka pickle:
  1. Get 2 kg raw mango
  2. Prepare 150 gm salt
  3. Get 1 cup mustard oil
  4. Take 2 tsp red chilli powder
  5. Make ready 2 tbsp turmeric powder
  6. Make ready 2 tbsp methi dana(fenugreek seeds)
  7. Get 1 tsp kalonji(onion seeds)
  8. Get 1/2 tsp Hing/asafoetida
  9. Get 2 tsp coriander leaves
  10. Make ready 1 tsp black salt
  11. Get 2 tbsp cumin seeds

Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal. In India most household make a whole year's stock of mango pickle in. Urdu cooking recipe of Aam Ka Achar - Mango Pickle, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. We all love mango pickle don't we?

Instructions to make Aam ka pickle:
  1. Firstly raw mango cut and wash it dry in shadow 2hour.
  2. All dry ingredients grind in ruffly add oil and all masala mix it add mango.
  3. Mix it well 10 minutes and put in jar and push it well.
  4. After one week stir it and put the oil in the pickle mango pickle is ready to eat.

You don't.hmm that's bad then this post is not for you. And of course everyone has their own way of making pickle. Step by step how to make Punjabi Aam ka achar - Mango Pickle recipe. How to make kache aam ka Achaar. Spicy mango pickle prepared with combination of spices and mustard oil.

So that is going to wrap it up with this special food aam ka pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!