Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, achari mango rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Achari Mango Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Achari Mango Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook achari mango rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Achari Mango Rice:
- Prepare 1/2 cup cube leftover paneer fried
- Take 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Prepare 3 green chilli
- Take 1/4 cup chopped beans
- Make ready 1/4 cup chopped carrot
- Take to taste Salt
- Prepare 2 tbsp mango pickle (achar)
- Get 1 raw mango slices
- Make ready 1 tsp turmeric powder
- Get 3 cups cooked rice
- Get 1/2 tsp asafoetida
- Prepare 15 Curry leaves
Steps to make Achari Mango Rice:
- Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
- Then add rice, turmeric powder and mango pickle mix well.
- Then decorate with paneer fry cover and cook for few minutes. Serve hot.
So that’s going to wrap it up for this special food achari mango rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
