Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the most amazing mince pies ever from auntie marion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rub the flour, sugar, salt & both fats together in a large bowl. Steven (Marion's husband) usually kindly calls for the stuff we have for Cats Protection cats so it was nice Marion is amazing! She nurses many abused or neglected cats and kittens back to health and some Yes, mincemeat pies.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. The Most Amazing Mince Pies Ever from Auntie Marion is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Get 8 oz SF Flour
- Make ready 2 tsp Icing Sugar
- Get 2 pinch Sea Salt
- Prepare 2 oz Butter
- Make ready 2 oz Lard/Trex
- Take 3 tbsp Ice cold water
- Take 2 can Mincemeat
- Get 2 tbsp Brandy
- Make ready 1 Egg yolk beaten with two tsp of water
- Get 1 Egg yolk
- Prepare 2 tbsp Castor sugar
They connect us, on a deep, sensory level, to our ancestors, who. This mince pie came second in our best mince pies taste test. Christmas in a bite, these miniature mince pies are perfect pick to cap off an over-indulgent meal. A touch of citrus brings the flavour together however many felt there wasn't enough filling and were put off by the slight seeded crunch.
Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
Mince pies are an essential part of Christmas. They are made from minced fruit not meat. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Early mince pies were much bigger than modern treats - and had a sweet and savoury meat-based filling (Credit: Alamy). The great mince pie taste test!
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